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Restaurant · Wine cellar · Shop · Épicerie

The bistronomy restaurant in the 10th arrondissement of Paris

HABILE is a unique place nestled in the heart of Paris: the classics of French gastronomy elevated by terroir and seasonal produce. An address recognised in international competitions.

The restaurant

Great produce and a whole lot of love.

A few steps from Place de la République, our seasonal menu and tasting menus are available all day from 11am to 11pm on Tuesday to Saturday. Come and try our mayonnaise eggs, finalists at the world championship, or our stuffed cabbage, bronze medallist in 2025.

Assiette bistronomique : morceaux de betterave rôtie et tuiles croustillantes dorées sur fond fuchsia, coussins velours en arrière-plan.

What our guests say

4.8 ★★★★★

1,019 Google reviews

Read the reviews
Over 300 references, selected with heart.

THE CELLAR

An eclectic selection of wines bringing together great names and beautiful bottles.

Étagères de la cave d'HABILE. garnies de bouteilles de vins vivants, chacune accompagnée d'une étiquette jaune manuscrite.
Portant métallique chargé de pièces de la Collection — rose, bleu, noir, gris — dans l'espace d'HABILE., salle du restaurant visible en arrière-plan.
The Boutique

From the kitchen to clothing, it's just one step.

Gastronomy and fashion are two closely intertwined worlds. HABILE. is a two-in-one space, with its own unisex, timeless clothing collection.

The Grocery

A selection of exceptional products

At HABILE, you come to eat well — that goes without saying. But the extra touch is leaving with the ingredients from our recipes. Find our internationally award-winning house olive oil and a selection of unmissable products.

Sélection de l'épicerie fine HABILE. : huiles d'olive, vinaigres, sel de Noirmoutier, épices et conserves de sardines disposés sur une étagère rouge.
This lunchtime at Habile

Today's lunch menu

Fed up eating a sandwich from the local bakery in front of your work computer? At HABILE, we offer daily set menus that change with the market: Starter + main or main + dessert at 29 € ; Starter, main and dessert at 35 €.

Entrée
Terrine de lapin au romarin
Betteraves rôtis au sel, vinaigre de framboise et noisettes
Oeufs mayo " miso-gin" finaliste du championnat du monde 2024 ASOM
Plat
Épeautre, légume de saison, crème moutarde
Sauté de veau, écrasé de pommes de terres, sauces tomate vin rouge
Dessert
Ganache au chocolat et noisette
Riz au lait à la vanille et à l'huile d'olive Quintessence du Domaine de la Sénancole
privatisation HABILE

PRIVATISATION

An exceptional 200 m2 venue available for your private events.

What people are saying
GAULT&MILLAULE PARISIENMADAME FIGAROELLETIME OUT
★★★★★
"The beetroots surprise with their tenderness and delicate flavours. The lamb, served as a seared brick, is packed with flavour. Pure joy."Julien E - Google review
Newsletter

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The dish of the day, new arrivals from the cellar, the latest pieces from the Collection — once a month, never more.

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Wednesday, 4 November 2026

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