The set lunch.
A stone's throw from Place de la République and Canal Saint-Martin, lunch at HABILE changes every day with the market. Starter + main or main + dessert at 29 €, Tuesday to Saturday from 11am to 3pm. If you feel like sitting down later, the kitchen stays open continuously until 11pm.
Good to know: continuous service from 11am to 11pm, because at HABILE you can eat at any time of day. No reservation needed, subject to availability — though a reserved table is a guaranteed table. Vegetarian and vegan dishes are also available on request — allergens.
The daily menu in your inbox
Around 11:15 am, the kitchen publishes its daily menu — you get it, nothing more. Perfect for deciding before you head down from the office.
To go further
In the evening — The tasting menu: come back for dinner, the Chef unfolds his menu over several courses, with wine pairings from the cellar.
The Collection — The HABILE. jacket in bleu de France: the one our floor team wears, designed by Camille.
The Grocery — Olive oil from the Domaine de la Sénancole: the family estate's oil, served at the table — to take away or online.