The menu.
October. 2026
All-day service, 11am–11pm
SET LUNCH
11AM–3PM
11AM–3PM
Today's set lunch changes every day — see it and get it by email.
29 € ›
Betteraves rôties au sel, vinaigre de framboise et noisettes du PiémontBeetroots, raspberry vinegar, smoked salt and Piedmont hazelnutsAllergens: Nuts
10 €Œufs mayo « miso-gin », finalistes du championnat du monde 2024"Miso-gin" œufs mayo — 2024 world championship finalistsAllergens: Eggs, Celery, Mustard
10 €Gyozas au homard bleu et sabayon à la bisqueblue lobster glosa and bisque sabayonAllergens: Crustaceans, Eggs
29 €Pâté en croûte noisettes, cochon, foie gras de canard, oignons à la moutardePork and duck foie gras "pâté en croûte", hazelnut crustAllergens: Gluten, Eggs, Nuts, Celery, Garlic, Onion
22 €Morilles farcies au foie gras et crème crue à l'échalote et aux morillesMorels stuffed with foie gras, crème crue with shallots and morelsAllergens: Onion
28 €Croque-Monsieur jambon, pain brioché de Thierry Breton, tome de BrayThe famous croque-monsieur, brioche bread, Tome de BrayAllergens: Gluten, Milk, Garlic
17 €Tarte aux girolles d'Auvergne, comté, frisée au pesto de cerfeuil et huile d 'oliveAuvergne girolle tart, comté, frisée with chervil pesto and olive oilAllergens: Gluten, Eggs, Milk, Celery, Garlic, Onion
31 €Gratin d'endives rôties et pommes de terre, compoté d'oignonRoasted endive and potato gratin, onion compoteAllergens: Gluten, Eggs, Milk, Celery, Sulphites, Garlic, Onion
25 €Grenobloise de joues de lotte, écrasé de pomme de terreGrenobloise of monkfish cheeks, crushed potatoAllergens: Fish, Sulphites, Garlic, Onion
29 €Agneau de la Ferme de Clavisy confit 8h, panisse, tomates, céleri, jus de viandeClavisy Farm lamb slow-cooked 8h, panisse, tomatoes, celery, meat jusAllergens: Gluten, Milk, Celery, Garlic, Onion
32 €Lasagnes de sanglier braisé au vin rouge et à la tomate, tome de Bray fuméeLasagnes of French wild boar braised in red wine and tomatoAllergens: Gluten, Eggs, Milk, Celery, Sulphites, Garlic, Onion
28 €Pithiviers de Colvert Français et foie gras de canard, duxelles de cèpesPithivier of French Colver and duck foie gras, cep duxellesAllergens: Gluten, Eggs, Milk, Celery, Mustard, Sulphites, Garlic, Onion
48 €Chèvre frais mariné au thym & romarin, huile d'olive « Ardente » du domaine familialFresh goat's cheese marinated with thyme & rosemary, domaine's « Ardente » olive oilAllergens: Milk
14 €Pot de crème crue au chocolat noir « Mayan Red », praliné et noisettesPot of raw cream with "Mayan Red" dark chocolate, praline and hazelnutsAllergens: Eggs, Milk
12 €Riz au lait vanille à l'huile d'olive « Quintessence » de la SénancoleVanilla rice pudding with Quintessence olive oil from SénancoleAllergens: Milk
10 €Bavarois aux poires et caramel au beurre saléPear Bavarian Cream with Salted Butter CaramelAllergens: Gluten, Milk
12 €Tarte aux pommes confites et crème crue de la ferme fontaineTarte with candied apples and crème crue from Ferme FontaineAllergens: Gluten, Milk
14 €Our favourite producer of the month.
Le Domaine de la Sénancole — the family farm. Our « Ardente » and « Quintessence » olive oil cuvées come from there, and run through this month's menu from starter to dessert.
The menu is worn, too.
The jacket our floor team wears is designed by Camille — like everything you can try on upstairs.
Discover the CollectionAllergens: allergens are listed in a register kept at your disposal — allergens page. Our team is at your disposal for made-to-measure vegetarian and vegan dishes. Drinking water is free, chilled or at room temperature. Taxes and service included.