The menu.
November. 2026
All-day service, 11am–11pm
SET LUNCH
11AM–3PM
11AM–3PM
Today's set lunch changes every day — see it and get it by email.
29 € ›
Betteraves rôties au sel, vinaigre de framboise et noisettes du PiémontRoasted salt-baked beetroots, raspberry vinegar and Piedmont hazelnutsAllergens: Nuts
10 €Œufs mayo « miso-gin », finalistes du championnat du monde 2024Eggs mayo "miso-gin", finalists at the 2024 world championshipAllergens: Eggs, Celery, Mustard
10 €Crème de butternut aux mandarines grilléesButternut cream with grilled mandarinsAllergens: Milk, Onion
12 €Gyozas au homard bleu et sabayon à la bisqueBlue lobster gyozas with bisque sabayonAllergens: Crustaceans, Eggs
29 €Pâté en croûte noisettes, cochon, foie gras de canard, oignons à la moutardePâté en croûte with hazelnuts, pork, duck foie gras, onions with mustardAllergens: Gluten, Eggs, Nuts, Celery, Garlic, Onion
22 €Croque-Monsieur jambon, pain de mie de Thierry Breton, tomme de BrayCroque-Monsieur with ham, sandwich bread by Thierry Breton, tomme de BrayAllergens: Gluten, Milk, Garlic
17 €Cocotte de courge et choux de Bruxelles, pommes et crème à la moutardeSquash and Brussels sprouts casserole, apples and mustard creamAllergens: Milk, Mustard, Garlic, Onion
23 €Grenobloise de joues de lotte, écrasé de pommes de terreGrenobloise of monkfish cheeks, crushed potatoesAllergens: Fish, Sulphites, Garlic, Onion
29 €Agneau de la Ferme de Clavisy confit 8h, panisse, céleri, jus de viandeSlow-cooked Clavisy Farm lamb (8 hours), panisse, celeriac, meat jusAllergens: Gluten, Milk, Celery, Garlic, Onion
32 €Lasagnes de sanglier braisé au vin rouge et à la tomate, tome de Bray fuméeBraised wild boar lasagne with red wine and tomato, smoked tome de BrayAllergens: Gluten, Eggs, Milk, Celery, Sulphites, Garlic, Onion
28 €Pavé de cerf, galette de châtaigne, poitrine fumée sauce à la grenadeVenison steak, chestnut galette, smoked bacon, pomegranate sauceAllergens: Milk, Celery, Sulphites, Garlic, Onion
45 €Chou farci, cochon et volaille, foie gras de canard et morilles, médaille de Bronze 2025Stuffed cabbage, pork and poultry, duck foie gras and morels, Bronze Medal 2025Allergens: Gluten, Eggs, Milk, Celery, Mustard, Sulphites, Garlic, Onion
48 €Camembert du Moulin de Carel, pané aux noix et au calvadosCamembert du Moulin de Carel, breaded with walnuts and calvadosAllergens: Milk
12 €Pot de crème crue au chocolat noir « Mayan Red », praliné et noisettesRaw cream pot with "Mayan Red" dark chocolate, praline and hazelnutsAllergens: Eggs, Milk
12 €Riz au lait vanille à l'huile d'olive « Quintessence » de la SénancoleVanilla rice pudding with Quintessence olive oil from SénancoleAllergens: Milk
10 €Bavarois aux poires et caramel au beurre saléPear bavarois with salted butter caramelAllergens: Gluten, Milk
12 €Tarte aux pommes confites et crème crue de la ferme FontaineTarte with candied apples and crème crue from Ferme FontaineAllergens: Gluten, Milk
12 €Our favourite producer of the month.
Le Domaine de la Sénancole — the family farm. Our « Ardente » and « Quintessence » olive oil cuvées come from there, and run through this month's menu from starter to dessert.
The menu is worn, too.
The jacket our floor team wears is designed by Camille — like everything you can try on upstairs.
Discover the CollectionAllergens: allergens are listed in a register kept at your disposal — allergens page. Our team is at your disposal for made-to-measure vegetarian and vegan dishes. Drinking water is free, chilled or at room temperature. Taxes and service included.