The menu.
September. 2026
All-day service, 11am–11pm
SET LUNCH
11AM–3PM
11AM–3PM
Today's set lunch changes every day — see it and get it by email.
29 € ›
Betteraves rôties au sel, vinaigre de framboise et noisettes du PiémontBeetroots, raspberry vinegar, smoked salt and Piedmont hazelnutsAllergens: Nuts
10 €Pâté en croûte noisettes, cochon, foie gras de canard, oignons à la moutardePork and duck foie gras "pâté en croûte", hazelnut crustAllergens: Gluten, Eggs, Nuts, Celery, Garlic, Onion
22 €Œufs mayo « miso-gin », finalistes du championnat du monde 2024"Miso-gin" œufs mayo — 2024 world championship finalistsAllergens: Eggs, Celery, Mustard
10 €Gyozas aux homard bleu et sabayon à la bisqueblue lobster glosa and bisque sabayonAllergens: Crustaceans, Eggs
29 €Feuilleté aux pommes & boudin noir, condiment de pommes aux piments du LuberonTerrine de boudin noir snaké, apple condiment with cent du luberonsAllergens: Onion
16 €Croque-Monsieur jambon, pain brioché de Thierry Breton, tome de BrayThe famous croque-monsieur, brioche bread, Tome de Bray
17 €Agneau de la Ferme de Clavisy confit 8h, panisse, tomates, céleris, jus de viandeClavisy Farm lamb slow-cooked 8h, panisse, tomatoes, celery, meat jusAllergens: Gluten, Milk, Celery, Garlic, Onion
32 €Pithiviers de légumes d'été rôtis et jus de légumesPithiviers of roasted summer vegetables and vegetable jusAllergens: Gluten, Eggs, Celery, Garlic, Onion
26 €Cuisse de poulet du Périgord farcie "au vin", gratin dauphinoisPoultry ballotine "caesar style", anchovies, capersAllergens: Eggs, Celery, Garlic, Onion
34 €Lasagnes de Veau de la ferme de clavisy, sauce"blanquette" à l'ailVaterville trout mille-feuille, fresh goat cheese, courgetteAllergens: Gluten, Eggs, Milk, Celery, Garlic, Onion
28 €Tarte aux Girolles d'Auvergne, comté, frisée au pesto de cerfeuil et huile d 'oliveVegetable lasagne, braised fennel, spinach & chardAllergens: Gluten, Eggs, Milk, Celery, Garlic, Onion
31 €Palourdes de Camargue en risotto, échalotes au gingembres, citronnelle, coriandre (1/2 à 26€)Two-way pigeon, cherry & beetroot, almond gastriqueAllergens: Crustaceans, Milk, Sulphites, Molluscs, Garlic, Onion
29 €Chèvre frais mariné au thym & romarin, huile d'olive « Ardente » du domaineFresh goat's cheese marinated with thyme & rosemary, domaine's « Ardente » olive oilAllergens: Milk
14 €Pot de crème crue au chocolat noir « Mayan Red », praliné et noisettesPot of raw cream with "Mayan Red" dark chocolate, praline and hazelnutsAllergens: Eggs, Milk
12 €Riz au lait vanille à l'huile d'olive « Quintessence » de la SénancoleVanilla rice pudding with Quintessence olive oil from SénancoleAllergens: Milk
10 €Sablé aux figues cuites et crues, huile d olive du domaine familialSablé with cooked and raw figs, family estate olive oilAllergens: Gluten, Eggs, Milk, Nuts
12 €Tarte aux pommes confites et crème crue de la ferme fontaineStrawberry madeleine, whipped raw cream, strawberry juiceAllergens: Gluten, Milk
14 €Our favourite producer of the month.
Le Domaine de la Sénancole — the family farm. Our « Ardente » and « Quintessence » olive oil cuvées come from there, and run through this month's menu from starter to dessert.
The menu is worn, too.
The jacket our floor team wears is designed by Camille — like everything you can try on upstairs.
Discover the CollectionAllergens: allergens are listed in a register kept at your disposal — allergens page. Our team is at your disposal for made-to-measure vegetarian and vegan dishes. Drinking water is free, chilled or at room temperature. Taxes and service included.