HABILE.'s croque-monsieur recognised by Gault&Millau
Named "the most balanced" by Gault&Millau and featured on TF1's morning show: HABILE.'s croque-monsieur, in Paris 10, is making waves.
On 30 July 2026, Gault&Millau published its selection of the best croque-monsieur. HABILE.'s features in the "Most balanced" category.
The simplest, the most demanding
It's the simplest thing on our menu, and probably the most demanding. Bone-in ham from the Clavisy farm, Fontaine farm butter, Thierry Breton sandwich bread and tomme de Bray, griddled on the plancha. A bistro sandwich, treated like a chef's dish.
We serve it at lunch and through the afternoon: the kitchen is open continuously from 11 am to 11 pm, Tuesday to Saturday.
What we pair it with
To go alongside, the team recommends a Beaujolais from Jean Foillard — a supple gamay that lets the tomme take centre stage.
Read the full selection:Gault&Millau — Where to eat a great croque-monsieur?
16 rue de Lancry, Paris 10 — métro République.Book a table.