FrançaisEnglishEspañol
Book a tableTue–Sat · 11am–11pm
Book a table
Assiette bistronomique : morceaux de betterave rôtie et tuiles croustillantes dorées sur fond fuchsia, coussins velours en arrière-plan.
Paris · République · Canal Saint-Martin

The Discovery Menu.

The best way to discover the cuisine and philosophy of our unique place.\nIn 7 courses, the Discovery Menu takes you on a flavour-filled culinary journey.\nThe signatures of our menu follow one another for a memorable tasting experience.\n\n96 € per person

01
Beetroots, raspberry vinegar, smoked salt and Piedmont hazelnutsRoasted beetroots with salt, raspberry vinegar and Piedmont hazelnuts
02
Pork and duck foie gras "pâté en croûte", hazelnut crust, onion condimentHazelnut "pâté en croûte" with pork, duck foie gras and mustard onions
03
Blue lobster gyozas with a sabayon made from lobster bisque and shallotsBlue lobster gyozas with a sabayon of lobster bisque and shallots
04
Camargue clams in risotto, shallots with ginger, lemongrass, and cilantroCamargue clams in risotto, shallots with ginger, lemongrass and cilantro
05
8-hour confit lamb from Clavisy Farm, chickpea flan, tomatoes, celery, and jusClavisy Farm lamb confit for 8 hours, chickpea flan, tomatoes, celery and meat jus
06
Shortbread with cooked and raw figs, olive oil from the family estateShortbread with cooked and raw figs, olive oil from the family estate
07
Dark chocolate "Mayan Red" cream pot, praline and Piedmont hazelnutsRaw cream pot with "Mayan Red" dark chocolate, praline and Piedmont hazelnuts

How does it work exactly? Menu served for the whole table. Please let us know about any allergens or intolerances.

Book my tableSee the full menu