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Book a tableTue–Sat · 11am–11pm
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Assiette bistronomique : morceaux de betterave rôtie et tuiles croustillantes dorées sur fond fuchsia, coussins velours en arrière-plan.
Paris · République · Canal Saint-Martin

The Discovery Menu.

The best way to discover the cuisine and philosophy of our unique place.\nIn 7 courses, the Discovery Menu takes you on a flavour-filled culinary journey.\nThe signatures of our menu follow one another for a memorable tasting experience.\n\n96 € per person

01
Beetroots, raspberry vinegar, smoked salt and Piedmont hazelnuts
02
Pork and duck foie gras "pâté en croûte", hazelnut crust, onion condiment
03
Blue lobster gyozas with a sabayon made from lobster bisque and shallots
04
Grenobloise of monkfish cheeks, crushed potato
05
8-hour confit lamb from Clavisy Farm, chickpea flan, tomatoes, celery, and jus
06
Candied apple tart with raw cream from Ferme Fontaine
07
Dark chocolate cream pot, praline and Piedmont hazelnuts

How does it work exactly? Menu served for the whole table. Please let us know about any allergens or intolerances.

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