Our croque-monsieur: Gault&Millau, TF1 and those who talk about it
Named "the most balanced" by Gault&Millau and featured on TF1's morning show: the croque-monsieur from HABILE., in Paris 10, is making waves.
It's the simplest thing on our menu, and probably the most demanding. Bone-in ham from the Clavisy farm, butter from Ferme Fontaine, pain de mie from Thierry Breton and tomme de Bray, griddled on the plancha. A bistro sandwich, treated like a chef's dish.
Gault&Millau
On 30 July 2026, Gault&Millau published its selection of the best croque-monsieur. Ours features in the "Most balanced" category.
TF1
On "Bonjour !", TF1's morning show, Raphaële Marchal presented chef Eric Fontanini's recipe in her "Bon appétit" segment.
Others talking about it
Valentine, from Sel et Poivre, came to learn the recipe in the kitchen with Eric.Watch the video on TikTok(May 2024).
Gustave et Rosalie ranked it among its Parisian croque-monsieur, under the title "Le croque des puristes".Read the article
Any time of day
We serve it at lunch and in the afternoon alike: the HABILE. kitchen is open continuously from 11 am to 11 pm, Tuesday to Saturday. To go with it, we recommend a Beaujolais from Jean Foillard.
16 rue de Lancry, Paris 10, metro République.Book a table