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Assiette de champignons sauvages — girolles, trompettes — nappés d'une crème pâle et d'herbes fraîches, sur nappe bleue imprimée, au restaurant HABILE.
Paris · République · Canal Saint-Martin

The Vegetable Menu.

At HABILE, vegetables take centre stage. Case in point: our Vegetable Menu.
Across 5 courses, pickled beetroot with raspberry vinegar and a summer vegetable pithiviers await you.

69 € per person

  • Roasted beetroots with salt, raspberry vinegar and Piedmont hazelnuts
  • "Miso-gin" devilled eggs, finalists at the 2024 world championship
  • Panisse, tomatoes, celery and olive oil from the family estate
  • Pithiviers of roasted summer vegetables and vegetable jus
  • Vanilla rice pudding with "Quintessence" olive oil from Domaine de la Sénancole

How does it work exactly? Menu served for the whole table. Please let us know about any allergens or intolerances.