WHAT'S NEXT Coffee Talks Edition #1
HABILE is a restaurant with its own clothing brand, but above all it's a place to live. Somewhere to spend time, enjoy yourself …
HABILE is a restaurant with its own clothing brand, but above all it's a place to live. Somewhere to spend time, enjoy yourself and dream of a better world. Food and fashion are the two most polluting industries on the planet. Eric and I know full well that we can't change everything. A bit like Pierre Rabhi's little hummingbird, we try to "do our part" by approaching things a little differently.
When we met Lindsey Tramuta, journalist and author, we immediately realised we had an enormous amount in common. A love of healthy food, sourcing, producers committed to quality, and a genuine curiosity for an alternative world. Every time we got together, the conversation turned into a fascinating flurry of ideas. The desire to organise talks on everyday topics had been on our minds for a long time. So, with Lindsey, we decided to take the plunge. Rest assured, there will be no talk of politics, ecological disaster or pandemics. These gatherings aim to be 100% Feel Good. Our wish is to share ideas and convictions that will help us, we hope, to live more happily together.
Over a coffee and a cookie, we can't wait to welcome you once a month for an hour of positive exchange.
As our participants come from all over the world, our talks will be in English.
We're launching this first edition on the theme of cooking, and in particular the products, big and small, that make it up: What's behind what we eat?
To help us explore this intriguing subject, we are proud to welcome Khanh-Ly Huynh, Chef and owner of The Hood and Nonette restaurants, Sarah Ben Radane, Founder of Kaïa, and Samuel Nahon, Co-Founder of Terroirs d'Avenir.
A look back at this wonderful moment shared with you:
Can't wait to welcome you for the next edition, scheduled for Tuesday, November 15th.
Camille