Time Out says: Under the same roof as this shop in the 10th, clothing racks and bistro plates!

Between knitwear and cuisine, Camille Andrieux (a trained stylist who worked at Marc Jacobs) and Eric Fontanini (former head chef at the Palais-Royal) couldn't make up their minds! And so this tailor-canteen was born — a surprising blend of "a restaurant that has its own clothing clothes and a clothing brand that has its own restaurant", as the lovebirds' slogan goes.

The result is an elegant two-floor spot, with, on the ground floor, an emerald zellige counter where you rub shoulders with strangers, a few tables dotted here and there, andnatural wines in four colours, parading across immaculate white walls — white L'Effrontée by Simon Gastrein (€49), red Hey Gamin! by François Saint-Lô (€52), orange Callisto from domaine Stella Nova (€48), rosé Toutes les mêmes from domaine Einhart (€45)… And on the first floor, unisex clothing from the Habile brand designed by Camille, for yourself and your plus-one, with a leaning towards workwear blue aimed at the office crowd.

In the kitchen, the plates are crafted with precision and well-judged cooking — take this pâté en croûte in the Chirac tradition, made with poultry, duck foie gras, celery and hazelnuts (€16); plump, pearlescent hand-dived scallops over a potato purée with wilted leeks (€27); or a comforting vanilla rice pudding with olive oil from domaine de la Sénancole (€10). Also worth noting: the breakfast menu with sourced ingredients — house-made French toast and salted butter caramel (€10), farmhouse fromage blanc from Fontaine farm in Normandy, granola and pan-fried pear (€11), chocolate cookie made with Annie Bertin's organic wheat flour, pecans and hazelnuts (€4).

One last tip: better to shop with a clear head (so before hitting the bar), to avoid ending up blowing the budget on clothes like a runway model — jackets at €245, dungarees at €235…!

To read the article, clickhere.