Book a tableTue–Sat · 11am–11pm
Book a table
Nos producteurs

Our favourite producers and the seasonal vegetables.

HABILE. is us, but it's also them: the producers who support us in this wonderful human adventure. Many know it — eating everything, all the time, is not "habile". We'll be…

Our favourite producers and the seasonal vegetables.
HABILE. is us, but it's also them: the producers who support us in this wonderful human adventure.Many know it — eating everything, all the time, is not "habile". So every month we'll introduce you to our favourite producers. To come full circle, here's also a spotlight on the products that will delight you each month.
May.

Our producers.

HABILE les producteurs coup de coeur, la ferme Fontaine, Viviers de Vatierville, Sylvain Erhardt, la Ferme de Clavisy

La ferme Fontaine. A family-run farm for over a century. They practise a reasoned and responsible approach to farming. Viviers de Vatierville. Fish farmers since 1929, the Kot family carries on a unique and traditional recipe for smoking their fish. Sylvain Erhardt. His asparagus are extraordinary.This favourite producer has recently ventured into artichokes. A must-taste, urgently!

La ferme de Clavisy.

Here, the animals — lambs, calves, cows — are raised according to ancestral methods, fed as much as possible on the farm's own produce (grain and hay), and always without GMOs, of course!

Seasonal vegetables.

HABILE référence les légumes de saison tous les mois. Les légumes du mois de Mai sont les radis, les asperges, les petits pois, les morilles, les oignons nouveaux, l'ail des ours et les fenouils

They'll be delighting us all through May: asparagus, peas, radishes, spring onions, wild garlic, fennel and morels will take centre stage in our new menu.

Enjoy!

← All articles