After 3 weeks of vacation, the whole team is excited to get back on track.

We've prepared 5 good news items that will make you quickly forget the end of the holidays:

#1 We're super excited to see you again!

#2 Stuffed cabbage is back!
Who says new year, says new recipe! to win the runner-up prize last year. We're putting our title back on the line at the French cabbage championship stuffed mushrooms that will take place on September 22.

#3 The mushrooms are here!
To the delight of our chef Eric, the morels are opening the ball. On the menu: Creamy wild mushrooms with tarragon and parmesan. Yum!

#4 The sun on your plate!
Extend the holidays a little with seasonal fruits. To finish in style, a mille-feuille with figs and honey-roasted fennel, raw whipped cream or a Normandy Mirabelle plum tart and walnut caramel sauce.

#5 The essentials await you.
You've been dreaming of our miso-gin eggs-mayo, our beets with raspberry vinegar, the pâté en croûte or even our pot de crème choco while we're away. Don't panic, they're here to delight you.

We're waiting for you at HABILE at 16 rue de Lancry, 75010 Paris from Tuesday to Saturday from 11am to 11pm in service continue, obviously.