THE MICHELIN GUIDE, WE'RE IN!
Since the opening of the restaurant three and a half years ago, we hoped this would happen, and today it has! HABILE makes its entrance into the Michelin Guide. A mix of accomplishment and pride fills us. It's a recognition of the journey we've taken and a boost for everything we still have to achieve. We are thankful to the Guide Lebey, who was the first to support us in this great adventure.
That's done!
"Our chefs and their partners never lack imagination. After the food caves and restaurants with groceries, here comes the marriage of the bistro and knitting. While upstairs, stylist Camille Andrieux showcases her clothing, chef Éric Fontanini creates generous dishes, without any stylistic gimmicks. This is shown in the pâté en croûte with pork and foie gras, and the line-caught tuna, simply seared, floating on a delicious compote of onions and peppers. The cherry on the cake: service continuously from 11 am to 11 pm. The colorful decor is as bright as desired, and the counter for eating facing the chef is also appreciated."
That's done!
"Our chefs and their partners never lack imagination. After the food caves and restaurants with groceries, here comes the marriage of the bistro and knitting. While upstairs, stylist Camille Andrieux showcases her clothing, chef Éric Fontanini creates generous dishes, without any stylistic gimmicks. This is shown in the pâté en croûte with pork and foie gras, and the line-caught tuna, simply seared, floating on a delicious compote of onions and peppers. The cherry on the cake: service continuously from 11 am to 11 pm. The colorful decor is as bright as desired, and the counter for eating facing the chef is also appreciated."