L’ENTRÉE SIGNATURE.
At HABILE, we love to eat, … eat well. Today, we’re putting the spotlight on our must-have starter.
Since we opened, they’ve been a staple on our menu. I named them the roasted beets with salt and raspberry vinegar and Piedmont hazelnuts. We tried to replace them, but our regulars were firmly opposed. This recipe is the perfect example of the definition of HABILE-style cooking. Have you been horrified by beets since your years in the cafeteria? Forget all that and enjoy this recipe that will clearly change your perception of this product.
They can be enjoyed all day long from 11 a.m. to 11 p.m. from Tuesday to Saturday, non-stop service, of course!
Since we opened, they’ve been a staple on our menu. I named them the roasted beets with salt and raspberry vinegar and Piedmont hazelnuts. We tried to replace them, but our regulars were firmly opposed. This recipe is the perfect example of the definition of HABILE-style cooking. Have you been horrified by beets since your years in the cafeteria? Forget all that and enjoy this recipe that will clearly change your perception of this product.
They can be enjoyed all day long from 11 a.m. to 11 p.m. from Tuesday to Saturday, non-stop service, of course!