VALENTINE'S DAY.
At the corner of Rue de Lancry and Rue du Château d'Eau, HABILE is a place that reflects who we are.
First and foremost, it's a restaurant. A place where we cook to nourish, to nourish, to do good.
On the plate and in the glasses, Eric and I can put a name to all those who cultivate, raise, fish, and make wine.
Three ingredients, good, clean, and sustainable—three times everything rather than three Sometimes nothing. And that something happens on the plate, that boredom disappears. Beetroot, raspberry, hazelnut, the ever-popular favorite, or cauliflower, crouton, lemon—it's vibrant but perfectly balanced. It's like a chair: on two legs, you'll fall over; on four, there's always one floating in mid-air. Eric likes stools. He aims above all for precision, neither Scandinavian minimalism nor Levantine baroque. Getting to the heart of the matter, simplifying, always asking himself: What do we remove to make it better? And making it good, not just beautiful, the flip side of Instagram. Which doesn't prevent him from creating Yves Klein-esque tableaux, monochrome dishes on colorful plates. And starting again, as he sees fit. To discover everything, visit 16 rue de Lancry, 75010 Paris, from Tuesday to Saturday. 11 a.m. to 11 p.m.
First and foremost, it's a restaurant. A place where we cook to nourish, to nourish, to do good.
On the plate and in the glasses, Eric and I can put a name to all those who cultivate, raise, fish, and make wine.
Three ingredients, good, clean, and sustainable—three times everything rather than three Sometimes nothing. And that something happens on the plate, that boredom disappears. Beetroot, raspberry, hazelnut, the ever-popular favorite, or cauliflower, crouton, lemon—it's vibrant but perfectly balanced. It's like a chair: on two legs, you'll fall over; on four, there's always one floating in mid-air. Eric likes stools. He aims above all for precision, neither Scandinavian minimalism nor Levantine baroque. Getting to the heart of the matter, simplifying, always asking himself: What do we remove to make it better? And making it good, not just beautiful, the flip side of Instagram. Which doesn't prevent him from creating Yves Klein-esque tableaux, monochrome dishes on colorful plates. And starting again, as he sees fit. To discover everything, visit 16 rue de Lancry, 75010 Paris, from Tuesday to Saturday. 11 a.m. to 11 p.m.