
GAULT & MILLAU AWARDS 2 TOQUES TO HABILE.
HABILE. is a great adventure! Since the beginning, our philosophy has been summed up as « to infinity and beyond ».
Today, we are extremely proud and honored to discover the opinion of GAULT & MILLAU and its awarding of 2 toques.
Congratulations to our team and to all of you who push us to surpass ourselves a little more every day.
The GAULT & MILLAU:
« Seated at the bar or at a table, you are immediately immersed in the energy of the place. The red and black pendant lights create a cozy atmosphere, punctuated by the light wood and blue of the counter. Upstairs, a second-hand shop reminds us that Camille Andrieux, owner and clothing designer, provides as much style as welcome. She sets the table, recommends the wines and brings the room to life, while in the kitchen her husband, Eric Fontanini, who worked at Ducasse, sends out well-stocked plates. The regressive brioche croque-monsieur, the perfectly pink duck breast enhanced by figs and cardamom or even a stuffed cabbage awarded at the French championship. Generous cuisine, personified service, surprising and committed cellar. Starter, main course, dessert from 60€.»
Today, we are extremely proud and honored to discover the opinion of GAULT & MILLAU and its awarding of 2 toques.
Congratulations to our team and to all of you who push us to surpass ourselves a little more every day.
The GAULT & MILLAU:
« Seated at the bar or at a table, you are immediately immersed in the energy of the place. The red and black pendant lights create a cozy atmosphere, punctuated by the light wood and blue of the counter. Upstairs, a second-hand shop reminds us that Camille Andrieux, owner and clothing designer, provides as much style as welcome. She sets the table, recommends the wines and brings the room to life, while in the kitchen her husband, Eric Fontanini, who worked at Ducasse, sends out well-stocked plates. The regressive brioche croque-monsieur, the perfectly pink duck breast enhanced by figs and cardamom or even a stuffed cabbage awarded at the French championship. Generous cuisine, personified service, surprising and committed cellar. Starter, main course, dessert from 60€.»