At HABILE, the seasons are clearly our thing. Every month, our chef and his team reinvent our menu to put seasonal vegetables and fruits on a pedestal. A challenge that we fully embrace, giving us the immense freedom to create new recipes without getting bored. This is why our stuffed cabbage is not available all year round. Fishing also has a well-defined rhythm. Thanks to the Ethic Ocean association, we are proud to offer different fish or shellfish on each new menu.
Don't panic, the Eggs with miso-gin mayonnaise, beets with raspberry vinegar, and pâté en croûte can be enjoyed non-stop at 16 rue de Lancry, 75010 Paris. As for the rest, you should never wait too long!

SKILFUL, right?!