WELCOME TO HABILE.
At the corner of rue de Lancry and rue du Château d’Eau, HABILE. is a place that reflects us. A restaurant, first and foremost. A place where we cook to restore, to do good, to do good.
On the plate and in the glasses, we can put a name to all those who cultivate, raise, fish and make wine.
At HABILE., we first eat the soul of Éric, central. If, elsewhere, we sometimes get lost, here, the line is resolutely bistronomic. Three ingredients, good, clean and sustainable, three times everything rather than three times nothing. And when something happens on the plate, boredom disappears. Beetroot, raspberry, hazelnut, unbeatable chouchou, or cauliflower, crouton, lemon, it pulses but remains balanced. It's like a chair, on two legs, you break your neck, on four, there's always one floating in the void. Eric loves stools. He aims above all for accuracy, neither Scandinavian minimalism nor Levantine baroque.
Getting to the essentials, purifying, always asking the question: what do we take away to make it better?
And making it good, not just beautiful, the other side of the Instagram coin. Which doesn't stop him from creating Yves Klein-style paintings, monochrome dishes on colorful plates. And starting again, as we de-fine.
Meet us at 16 rue de Lancry, 75010 Paris, at HABILE from Tuesday to Saturday from 11 a.m. to 11 p.m., non-stop service.
On the plate and in the glasses, we can put a name to all those who cultivate, raise, fish and make wine.
At HABILE., we first eat the soul of Éric, central. If, elsewhere, we sometimes get lost, here, the line is resolutely bistronomic. Three ingredients, good, clean and sustainable, three times everything rather than three times nothing. And when something happens on the plate, boredom disappears. Beetroot, raspberry, hazelnut, unbeatable chouchou, or cauliflower, crouton, lemon, it pulses but remains balanced. It's like a chair, on two legs, you break your neck, on four, there's always one floating in the void. Eric loves stools. He aims above all for accuracy, neither Scandinavian minimalism nor Levantine baroque.
Getting to the essentials, purifying, always asking the question: what do we take away to make it better?
And making it good, not just beautiful, the other side of the Instagram coin. Which doesn't stop him from creating Yves Klein-style paintings, monochrome dishes on colorful plates. And starting again, as we de-fine.
Meet us at 16 rue de Lancry, 75010 Paris, at HABILE from Tuesday to Saturday from 11 a.m. to 11 p.m., non-stop service.