HABILE is an adventure created through connections made across France with passionate and fascinating producers. Today, we shine the spotlight on our favorite producers of the month of March.

Le Viviers de Vatierville.

A fish farmer since 1929, the Kot family continues a unique and traditional recipe for smoking their fish.
https://www.bienvenue-a-la-ferme.com/normandie/seine-maritime/vatierville/ferme/viviers-de-vatierville/522634

My fermentation.
Founded by Hugo Chaise, it is the first fermentation laboratory in Paris. The miso in our egg mayo is produced here.
https://www.my-fermentation.com/

Sylvain Erhardt.
His asparagus is extraordinary. This favorite producer recently started growing artichokes. A must-try!
https://guide.michelin.com/fr/fr/article/news-and-views/parole-de-producteur-les-asperges-de-sylvain-erhardt...-desormais-chez-vous
https://www.bottingourmand.com/portraits/SylvainErhardt
https://twitter.com/sylvain_erhardt?lang=en
https://cotemagazine.com/fr/marseille-provence-portraits/item/10195-sylvain-erhardt

Le domaine de la Sénancole.

This is the family-owned agricultural estate. Our cuvée Ardente has won medals: Silver medals in Japan, London, and Amsterdam, and Bronze medals in China and Greece.
https://ledomainedelasenancole.fr/