Today's news: The "miso-gin" egg is making a comeback

Today's News: The Miso-Gin Egg Makes Its Grand Return.

Our Miso-Gin Egg is back! After a notable appearance on Quotidien, many of you asked for it. Finalist in the 2023 ASOM World Championship, our egg comes with a mayonnaise made with Parisian miso from our friends at My Fermentation and gin from our partners at Bear Brothers. A blend of provocation and indulgence to be enjoyed from Tuesday to Saturday, 11am to 11pm, with continuous service at HABILE, 16 Rue de Lancry, Paris 10.

By Camille Andrieux, February 7, 2024.

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