To tackle the chilly temperatures and the gloomy winter, we recommend coming to warm up with a hearty meal at HABILE. And it's perfect timing, as we have some exciting new dishes for you.

A truffle and foie gras macaroni gratin joins our starters to kick off the meal in style. For mains, the braised rabbit leg with olives competes with the pork belly served with Morteau sausage and lentils. The stuffed cabbage (vice-champion of France in 2024) is still on the menu this February but will leave us in March. For vegetarians, a root vegetable minestrone will warm your heart, and a spelt and butternut casserole will comfort you. To finish on a sweet note, an orange blood and candied kumquat millefeuille rivals a reimagined Bourdaloue tart. In short, enjoy delicious food served continuously from 11 am to 11 pm, Tuesday to Saturday.

Now all that's left is to sit down at the table!